He Boils Pasta, But Makes One Small Change. Absolutely GENIUS!

Pasta in a frying pan, that looks like one of those ideas that sound good when you’re drunk but turn out to be a complete disaster. Harold McGee, the author of Keys to Good Cooking promises that not only does it work, but it’s faster and since you’re not boiling huge quantities of water, it’s eco friendly.

You can have your spaghetti in fraction of a time and the thick leftover water is the perfect base for any sauce.

I don’t know if Gordon Ramsey would approve but if I can spend less time preparing food and more eating it, I’m down for it.

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