He Exposes Some Dangerous Things About The Meat, Then Reveals The SHOCKING Truth…

Transglutaminase doesn’t really sound very appetizing but in reality, I bet all of us consumed plenty of it. We’re talking about meat glue.

In a competitive market such as restaurant business, the owners are under pressure to provide top quality food and still make money. What the meat industry developed is an enzyme derived from pig blood that transforms a cheap cut of meat into something that would cost you pretty penny. This guy shows how easy it is to make a frankensteak from bunch of little pieces and pass it as the real thing.

If you want to learn more about meat glue, check out this video we shared a while back.

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